De Tol Farm Deli is a well-known farm stop on the slopes of Piekenierskloof Pass, just outside Citrusdal and on the route toward the Cederberg. Surrounded by citrus orchards and mountain views, the deli is a relaxed stop for travelers exploring the region.
Visitors browse shelves of local products such as preserves, baked goods, olive oils, and regional wines, while outside spaces invite guests to wander the gardens or simply enjoy the scenery. It is also a convenient pause along long drives between Cape Town and the mountains. The best time to visit is during the cooler months from autumn to spring, when the air is clear and the surrounding valley is green. Citrus harvest season in winter adds extra local flavor.
The deli serves breakfast, light lunches, coffee, and fresh pastries. It is child-friendly with open outdoor space, and clean bathrooms are available on site. Entry is free, parking is safe and easy, and access is generally suitable for wheelchairs around the main building.
Visitors typically stop for rooibos tea tastings, wine tastings, and a browse through the deli before enjoying a meal on the terrace overlooking the valley. A fresh farm-style breakfast on the terrace is the highlight. De Tol is often paired with visits to the Cederberg, Clanwilliam, or the Tankwa Karoo.
